Couple of weeks ago, back in October, we needed an outdoor activity so it seemed only fitting that we head to an orchard.
It was the last perfect weekend, with weather warm enough for tees and jeans. The apples were Jonagolds and delicious.
I think we each ate four apples each and left with slight stomach aches.
Those apples are all peeled and cut in the freezer waiting to be turned into apple crisp for this winter. They're like little treasures from a beautiful day stored up for a cold day.