This summer has been unusually hot for this part of the state. Usually things cool off during the night and I need a light sweater on the way to work. But instead, we’ve run our ancient hand-me-down air conditioner multiple nights and hid out in the bedroom (the only room that the AC can cool). In the morning, a hot cup o’ joe is the last thing I want. Consequently, I’ve been dabbling in the world of homemade cold brew and iced coffee.
Once I figured out a technique that works for us, my dabbling quickly descended into an addiction. When I tasted how much smoother and less bitter cold brew is, it’s hard to go back. I am not exaggerating when I say that my coffee has become my 2nd or 3rd favorite part of every day.
In case I’ve piqued your interest, here is the recipe that works for me. You may need to tweak it for yourself, but don’t be discouraged. It took me a couple tries to figure out exactly how I like it. (in fact, my batch from last night didn’t turn out very well because I didn’t give it the full brew time. C’est la vie.)
- 4.5-5 cups water
- 1 cup course ground coffee beans (I would recommend a medium roast likethis)
- milk (I love this coconut-almond milk)
- 1 tbsp maple syrup
- A french press (or a carafe and sieve)
- Coffee grinder
- a drinking straw or two
- your favorite glass or drinking jar (I drilled a hole in a canning jar lid because I refused to pay $10 for a pre-made one. It works great and keeps me from spilling in the Jeep on the way to work)
- I like to grind the beans fresh and coarsely. I’m not too particular, but it does help to have the grounds coarser.
- I dump 1 cup of the grounds into the french press with the water. I used to measure, but don’t anymore because it holds just about the right amount of water. I let the mixture to sit for 18 hours on my counter. I usually make my brew at dinner time and drink it for breakfast — easy peasy.
- After 18 hours (give or take, this isn’t a science. Just figure out what works for you), I push the french press down and either stick in the fridge or mix with milk and a bit of maple syrup. I used to remove the grounds and filter through a coffee filter, but have gotten lazy, especially because keeping the grounds at the bottom haven’t made that big of a difference in taste to me. I usually do 1 cup cold brew, 1 cup milk and 1 tbsp syrup with 4 ice cubes. I like my brew stronger, so the milk creates a lovely iced latte.
- The best part is sipping on such a yummy drink. I love using a fun glass and straw. Somehow, it’s never quite enough.
If you try this and have any success I’d love to hear about it. Small daily joys like these are one of the ways I find beauty in a world that can seem so full of evil and hurt.